Since 2003, Indran has been flawlessly executing all Food & Beverage operations at the club. A graduate of the Hotel School of Polytechnic in Colombo, Sri Lanka, he honed his skills first in his homeland, then Denmark and eventually settling here in Toronto. Indran can be found around the club setting the dining room with meticulous care, at his desk ordering supplies and booking staff, in the kitchen with Chef, or reminiscing with members about their last event. Not only does Indran provide a world class dining experience, he is calm, cool and a great team player. He lives in Ajax with his wife of 20 years and enjoys get-togethers with his large extended family and working on his lawn and garden. UCT is very lucky to have Indran as part of the team.