Get to know our staff – Food & Beverage Manager, Indran Ganeshan

Indran Ganeshan Since 2003, Indran has been flawlessly executing all Food & Beverage operations at the club. A graduate of the Hotel School of Polytechnic in Colombo, Sri Lanka, he honed his skills first in his homeland, then Denmark and eventually settling here in Toronto. Indran can be found around the club setting the dining room with meticulous care, at his desk ordering supplies and booking staff, in the kitchen with Chef, or reminiscing with members about their last event. Not only does Indran provide a world class dining experience, he is calm, cool and a great team player. He lives in Ajax with his wife of 20 years and enjoys get-togethers with his large extended family and working on his lawn and garden. UCT is very lucky to have Indran as part of the team.


Spotlight on The Lotus Club – a UCT Reciprocal Club

Lotus Club collageTravelling to New York this summer? As one of the oldest literary clubs in the US, the Lotus Club is a top destination for visiting UCT members. Located at 5 East 66th Street, the club offers 14 overnight bedrooms, a number of fine club dining and private dining areas and attentive staff in a beautiful French Renaissance styled clubhouse. Members are encouraged to make their own reservations directly with the Lotus Club and the UCT Front Desk staff will gladly send a Letter of Introduction on your behalf. And be sure to book in advance as the bedrooms do book up quickly.

Lotus Club contact Information:
Note: Photos from this post are directly from The Lotus Club website.